My name is Lars Natvik-MacDonald.
At the age of 14 I began my journey as a line cook in the culinary industry. Since then I have worked in a number of different restaurants learning skills from Chefs all around the world.
I am a loyal student to Japanese Cuisine and bring to the table my years of training.
Through my ventures I have learned so much. And now through my newest business venture I want to bring everything I have learned to the public.
The food I make will be a reflection of everything I have learned through my adventures as a young line cook. My style is truly original and unlike anything I have seen before.
The experience I offer is very inclusive and interactive for the guests. I love to tell the story behind all the food I make and bring to your table.
Any inquiries can be made through the contact information provided.
Bon Appetit
1st Course:
Crispy salmon, fish broth, pickled jalapeño, radish, curly green onion
2nd course:
Watermelon foam salad
3rd course:
Duck, red wine chocolate sauce, miso onion puree, carrot puree, burnt onion ash
4th course:
Salmon Avocado maki roll with cream cheese
5th Course:
Kimchi bacon and parmesan ramen noodles
6th Course:
Fresh Berries, miso caramel sauce and honey whipped cream and fall spice
*Reservations available fridays and Saturdays only
Contact information:
Email: lars.Natvik-MacDonald@gmail.com
Instagram: larsthecook_
Phone: 519-365-6478